More from this Author
Found 4 books by Amit Kumar Rai (Editor)

Microbial Enzymes in Production of Functional Foods and Nutraceuticals
by Amit Kumar Rai (Editor), Binod Parameswaran (Editor), Ranjna Sirohi (Editor), Luciana Porto de Souza Vandenberghe (Editor)

Current Developments in Biotechnology and Bioengineering
by Carlos Ricardo Soccol (Editor), Amit Kumar Rai (Editor), Sudhir P. Singh (Editor), Ashok Pandey (Editor), Christian Larroche (Editor)

Biotechnological Approaches for Sustainable Environment Management
by Sudhir Pratap Singh (Editor), Jyoti Singh Jadaun (Editor), Amit Kumar Rai (Editor)

Bioactive Compounds in Fermented Foods
by Amit Kumar Rai (Editor), Anu Appaiah K. A. (Editor)